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| Although not everyone in Athens is happy and beautiful, having breakfast in this restaurant was a great way to start the day ... the place was bright and cheerful and the young women who waited on me were delightful. I asked what time they opened in the morning and was told, “Oh ... eight o’clock ... or maybe nine.” This relaxed management technique certainly paid off with good food and a cheery atmosphere. (Mid-September 2006) |
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